What the students learnt at the Farmers Day

The MUT students and the staff after the event

MUT departments are known for involving their students in research and practical components of their academic programme. On 7 October 2025, the Department of Agriculture took a full load of students to the Farmers’ Day hosted by Esayidi TVET at Umzimkhulu, on the south coast of KwaZulu-Natal. The department aimed to expose students to the practical aspects of the programme.

The students learnt a lot from the experience. Zalunga Zibula, a student studying Agricultural Animal Production, defined the trip as an enriching experience. “We observed practical demonstrations of artificial insemination in cattle and sheep, and learned how to identify heat behaviours, and apply hormone treatments to induce heat, ensuring that the animals are ready for conception.”

Zibula said that the experience was informative and helped them to not only gain practical knowledge but also understand how to organise, collaborate, and support rural communities.  He added that the event provided them with an opportunity to develop a deeper appreciation for the efforts involved in improving livestock productivity and the importance of community engagement in agriculture.

Nhlanzeko Ndokweni said that the Farmers’ Day was a “transformative experience” that brought together a “vibrant” community of farmers, agricultural experts, students, and stakeholders, all united by a shared passion for sustainable farming and rural development. He said the Farmers’ Day “was more than just an event; it was a catalyst for growth. It reaffirmed his commitment to Agriculture and equipped him with tools to thrive as a student and future contributor to South Africa’s farming landscape.  Ndokweni said he was grateful to Dr Helen Mapeka, their lecturer, for the opportunity and ongoing mentorship.