Underlining its commitment to grassroots development and social impact, the executive leadership of MUT has hailed the 2026 Indigenous Food Market Day as a crucial vehicle for transforming South Africa’s agricultural landscape. Delivering the official opening address on behalf of the interim Vice-Chancellor and Principal, Professor Rushiella Songca, the Deputy Vice-Chancellor: Research, Innovation and Engagement, Professor Mncedisi Maphalala, welcomed attendees to the University’s Anniversary Lane on Thursday, 16 July 2026. The second edition of the landmark event was held under the theme: “Accelerating Food System Transformation in South Africa through Indigenous Food Promotion.”
In his address, Professor Maphalala emphasised that the role of a University of Technology extends far beyond lecture halls and laboratories. “This is much more than a market day,” Maphalala said. “It is a celebration of our indigenous knowledge, our cultural heritage, our innovation, and our shared commitment to building sustainable food systems for future generations. As a university of technology, our role goes beyond generating knowledge. We must ensure that our research addresses real societal challenges, translates into practical solutions, and creates opportunities for economic development.”
Professor Maphalala noted that the event succeeded in uniting a diverse ecosystem of researchers, students, local farmers, entrepreneurs, policymakers, and industry partners to tackle the critical issues of food security and economic marginalisation.
A major highlight of the day was the exhibition of innovative food products developed by MUT students. Professor Maphalala lauded these efforts as prime examples of academic theory translating into tangible community solutions. “I am particularly encouraged to see our students showcasing innovative indigenous food products,” he noted. “This is research with impact. It reflects how ideas developed in our classrooms and laboratories can become products, businesses, and solutions that benefit society.”
The initiative directly aligns with MUT’s newly launched Ignite 2030 Strategy, specifically focusing on the Institution’s core commitments to Research, Innovation, Digital Transformation, and Strategic Partnerships.
Furthermore, the University highlighted how the promotion of indigenous foods actively contributes to two crucial United Nations Sustainable Development Goals (SDGs): Zero Hunger and Industry, Innovation, and Infrastructure.
Professor Maphalala stressed that transforming society cannot be achieved by any single institution in isolation. He thanked the various municipal, provincial, and national government partners, as well as private-sector stakeholders, for their crucial role in strengthening the value chain for local farmers and entrepreneurs. “Together we can unlock the full potential of indigenous foods as drivers of nutrition, economic growth, and environmental sustainability,” Maphalala concluded, before officially declaring the 2026 market open.