Community Extension

Dr BE Mthembu HOD (0)31 907 7661 mthembu@mut.ac.za
 Phumi Ngcobo Secretary (0)31 907 7664  Phumi@mut.ac.za

 

VISION

The Department of Community Extension will be a leader amongst the institutions of technology, focused on empowering students and communities towards gaining the skills required to promote resource management and sustainable development.

MISSION

This will be achieved by:

  • Engaging in research aimed at developing and adopting new and existing technologies that are competitive and relevant to communities in the SADC region.
  • Incorporating knowledge and skills gained through research and community engagement into the curriculum to produce quality graduates.
  • Engaging with students and communities through teaching and innovative methods to develop skills, knowledge, values and attitudes that assist them on improving their quality of life, resource management and sustainable development.

PURPOSE OF THE COURSE

The qualifying learner will be able to provide and manage agricultural, health and community development services independently and/or under supervision where required, contributing to the improvement of the quality of life for both rural and urban societies.

ADMISSION REQUIREMENTS

National Senior Certificate with rating codes:

English First Additional Language (4) or English Home Language (4) and Agricultural Science (4) or and Consumer Studies (4) or and Life Sciences & Geography (4) or and Life Sciences & Economics (4).

OR

Senior Certificate (or equivalent) with a minimum of “E” symbol in English on Higher Grade or “D” symbol on the Standard Grade. Pass mark in Home Economics, or Agricultural Science with a minimum of “E” symbol on the Higher Grade or “D” symbol on the Standard Grade is compulsory.

OR

A pass mark in Biology and Geography and/or Biology and any commercial subject with a minimum of “E” symbol on the Higher Grade or “D” symbol on the Standard Grade is compulsory. People with relevant work experience on Agriculture/Home Economics or Community Development are also given a preference.

LIST OF SUBJECT EQUIVALENCES

DURATION OF STUDY

Three years.

CURRICULUM SUBJECTS

Course codes and restrictions on courses

SUBJECT CODE SAPSE CREDIT
PRE & CO
REQ.
Semester I
Agriculture: Extension IA AEXA011 10202012 0.125
Basic English BENG011 120420012 0.083
Basic Sciences IA BSCA011 150710812 0.084
Health and Hygiene IA HHYA011 90900612 0.083
Human Ecology IA HECA011 100601012 0.125
Semester II
Agriculture: Extension IB AEXB011 10202012 0.125 AEA011
Basic Sciences IB BSCB011 150710812 0.084 BSCA011
Health and Hygiene IB HHYB011 90900612 0.083 HHYA011
Human Ecology IB HECB011 100601012 0.125 HECA011
Semester III
Agriculture: Extension IIA AEXA021 10202122 0.125 AEXB011
Basic Food I BASF011 100304012 0.083 BSCB011
Basic Skills IA BSKA011 100400712 0.084
Extension IA EXTA011 220602212 0.083
Human Ecology IIA HECA021 100601122 0.125 HECB011
Semester IV
Agriculture: Extension IIB AEXB021 10202122 0.125 AEXA021
Basic Nutrition I BASN011 100304112 0.083 BSCB011
Basic Skills IB BSKB011 100400712 0.084 BSKA011
Extension IB EXTB011 220602222 0.083 EXTA011
Human Ecology IIB HECB021 100601122 0.125 HECA021
Semester V
Agriculture: Extension IIIA AEXA031 10202203 0.125 AEXB021
Basic Food II BASF021 100304222 0.084 BASF011
Extension IIA EXTA021 220602322 0.083 EXTB011
Human Ecology IIIA HECA031 100601203 0.125 HECB021
Semester VI
Agriculture: Extension IIIB AEXB031 10202203 0.125 AEXA031
Basic Nutrition II BASN021 100304322 0.084 BASN012
Extension IIB EXTB021 220602322 0.083 EXTA021
Human Ecology IIIB HECB031 100601203 0.125 HECA031
Land use Planning III LANP031 10604303 0.166 AEXA031
AEXB031
EXTB021
HECB031

 

WORK INTEGRATED LEARNING

No formalised period of work integrated learning is included in this course, but compulsory community service projects and field training courses are an integral part of the studies. Students failing to attend these practical sessions, or failing to meet the requirements laid down for evaluation in these sessions, will not gain examination entry for that subject, irrespective of any test marks attained.

CONTACT US

(0)31 907 7661